Saturday, June 1, 2013

Meal Rotation System: Hawaiian Haystacks

This is Day 9 of the Meal Rotation System: a pattern of meal planning where you go down a list of meal groups each month, picking one from the group for each day, and rotate through the list when you're finished. Read more about how the Meal Rotation System works.

I don't know why they call it "Hawaiian Haystacks," but whatever the reason, this crock pot recipe is always a popular hit. Since you can put whatever toppings on it you want, it's fun to do for parties or big gatherings.

Possible toppings: Chinese noodles, cheddar cheese, onions, green onions, bell peppers, tomatoes, celery, olives, and pineapple.

Hawaiian Haystacks


Ingredients
10-12 chicken tenders, cut into chunks or 2-3 chicken breasts
1 cup chicken broth
2 cans (10 3/4 oz) cream of chicken soup
1 can (12 oz) evap milk
6 cups of cooked rice

1. Place all ingredients except rice in crock pot
2. Cook on high 3-4 hrs or on low 6-8
3. Serve over rice and add toppings

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